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Blue Beard ($$)

Blue Beard ($$)


Business Hours

Monday Open 24 Hours
Tuesday Open 24 Hours
Wednesday Open 24 Hours
Thursday Open 24 Hours
Friday Open 24 Hours
Saturday Open 24 Hours
Sunday Open 24 Hours

About Business

In the early 2010s, there wasn’t a bakery in Indianapolis that made hearth-baked, European -style bread. Lifelong Indianapolis advocate Tom Battista set out to change that. He found the ideal space—a 1924 factory warehouse in an historic Italian neighborhood in Downtown Indianapolis—and with the help of his nephew, Charlie McIntosh, started production in Amelia’s Bakery. The space Amelia’s occupied was big—big enough, in fact, to house more than just a bakery. So Tom brought in his son, Edward Battista, and Chef Abbi Merriss, and together they dreamed up a restaurant that would take the same artisanal approach to food that Amelia’s did to bread. They called it Bluebeard, after a book by Indianapolis native Kurt Vonnegut. Bluebeard opened in 2012. In its first year, it became a James Beard Award semi-finalist for Best New Restaurant in America. Under the steady hand of Chef Abbi Merriss (who has earned multiple Beard nominations herself) it has continued to earn accolades and an audience of adventurous eaters from all over the world. Don’t take our word for it, though. Come see—and taste—for yourself.


Business Hours

Monday Open 24 Hours
Tuesday Open 24 Hours
Wednesday Open 24 Hours
Thursday Open 24 Hours
Friday Open 24 Hours
Saturday Open 24 Hours
Sunday Open 24 Hours

Business Features

  • Takes Reservations
  • Accepts Credit Cards
  • Apple Pay
  • Delivery
  • Outdoor Seating
  • Good for Kids
  • Good for Groups
  • Waiter Service
  • Take out
  • Wheelchair Accessible
  • Has TV
  • Dogs Allowed
  • Sells Gift Certificates
  • Alcohol
  • Has Music
  • Karaoke
  • Parking Lot
  • Valet parking
  • Free WiFi
  • Smoking/Allowed
  • Street Parking
  • Google Pay
  • Catering Services

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